(a) Fuming of date palms.
(b) Fermentation of rotten grapes.
(c) Fermentation of apple cider in the presence of air
(d) Dehydration of wine.
Submitted By: Syed Bilawal Shah (Sain)
(a) Fuming of date palms.
(b) Fermentation of rotten grapes.
(c) Fermentation of apple cider in the presence of air
(d) Dehydration of wine.
Submitted By: Syed Bilawal Shah (Sain)